I'm Not *That* Carnivorous...

This Has To Be A Sick Joke.

I'm not quite sure if there's a difference between scrapple and headcheese. Both are made up of bits of leftover pig innards swaddled in a thick goo of gelatin.

Not the nice fruit-flavored jiggly kind of gelatin, either. The cold, slimy, smells-like-boiled-pig-ass kind of gelatin. The smegma of charcuterie, if you will...

So... a black bean & textured vegetable protein patty or a slice of this stuff?



Bring on the rabbit food...