Find The Fish
"It Was A Most Elusive Little Fish..."
Don't ask these guys to help you find a fish...
I had an odd urge to consume something with fins & scales yesterday.
Houston's a pretty good town for getting some seafood. With the Gulf nearby, there's no lack of shrimp, oysters, redfish and other tasty local goodies.
There's a local chain called Mambo's that does a pretty fair job of serving up the pescado.
Since it's also less than a mile from the house, I dropped by after work.
They don't have a huge breadth to their menu. Appetizers are few, mostly ceviche and fried things.
For the fish, you can choose from red snapper, catfish, tilapia and basa. Oh, and gar, which I wouldn't eat on a bet. There's also lobster, oysters, and shrimp.
Damn! There's octopus! Can't forget the octopus!
I got a shrimp cocktail to start. I much prefer a Gringo shrimp cocktail. The typical SC in a Mexican-style place is a mug full of salad shrimp, chopped onions, peppers and avocado doused with ketchup and hot sauce. It's OK, but I prefer jumbo shrimp & horseradish spiked cocktail sauce...
The dinner special was a whole red snapper for 16 bucks, so instead of my usual combo platter (which is all fried, and not that good for me), I splurged and got the snapper split down the center and grilled.
Damn, that was one tasty fish. A lot of bones, though. Sections around the head and fins were slow going to keep from inhaling the pinbones. I gave up with the fork and just used my fingers. To hell with being polite, there was fish to consume!
While the fish was grilling, I used my phone to figure out just WTF "Basa" and "tilapia" were. Basa is just a fat Vietnamese farm-raised catfish. It's called Basa so the U.S. catfish growers keep a monopoly on the catfish name.
I always thought tilapia was some kind of South American fish. I had it confused with the Arowana. Turns out, though it's called perch or bream sometimes, it's really an African Cichlid. So, when you're dining on tilapia, you're pretty much eating a fish identical to the Oscars or Jack Dempseys your tropical fish-loving friends have raised.
Looks like it's basa from here on out...
Don't ask these guys to help you find a fish...
I had an odd urge to consume something with fins & scales yesterday.
Houston's a pretty good town for getting some seafood. With the Gulf nearby, there's no lack of shrimp, oysters, redfish and other tasty local goodies.
There's a local chain called Mambo's that does a pretty fair job of serving up the pescado.
Since it's also less than a mile from the house, I dropped by after work.
They don't have a huge breadth to their menu. Appetizers are few, mostly ceviche and fried things.
For the fish, you can choose from red snapper, catfish, tilapia and basa. Oh, and gar, which I wouldn't eat on a bet. There's also lobster, oysters, and shrimp.
Damn! There's octopus! Can't forget the octopus!
I got a shrimp cocktail to start. I much prefer a Gringo shrimp cocktail. The typical SC in a Mexican-style place is a mug full of salad shrimp, chopped onions, peppers and avocado doused with ketchup and hot sauce. It's OK, but I prefer jumbo shrimp & horseradish spiked cocktail sauce...
The dinner special was a whole red snapper for 16 bucks, so instead of my usual combo platter (which is all fried, and not that good for me), I splurged and got the snapper split down the center and grilled.
Damn, that was one tasty fish. A lot of bones, though. Sections around the head and fins were slow going to keep from inhaling the pinbones. I gave up with the fork and just used my fingers. To hell with being polite, there was fish to consume!
While the fish was grilling, I used my phone to figure out just WTF "Basa" and "tilapia" were. Basa is just a fat Vietnamese farm-raised catfish. It's called Basa so the U.S. catfish growers keep a monopoly on the catfish name.
I always thought tilapia was some kind of South American fish. I had it confused with the Arowana. Turns out, though it's called perch or bream sometimes, it's really an African Cichlid. So, when you're dining on tilapia, you're pretty much eating a fish identical to the Oscars or Jack Dempseys your tropical fish-loving friends have raised.
Looks like it's basa from here on out...
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