Liveblogging Part II

Here we go...

We're live at Casa del Spats, sucking on a Tecate with a masterful mix of lime & salt on top courtesy of Zippo, and getting ready to eat some form of dead animal bits floating in broth. Spats whipped up a cauldron of stew/soup big enough to float the Lusitania, and we'll do our best to keep him from eating it for the next twelve years.

The Holiday Inn crew has just arrived, so we're about to get loud & crazy. More later!