Suck On My Balls!!

'Cause Xmastime Is The Season For Festive Balls!

OK, fiends and nabobs, it's recipe time!!!

You need some balls to eat.  Not Schweddy Balls, Not Chocolate Salty Balls, but...

El Capitan's Chocolate Cherry Rum Balls!

Take the following foodstuffs:

2 blocks Philly Cream Cheese
1 16 oz jar maraschino cherries
1 bag dark chocolate chips
8 oz walnut chunks

Optional - Rum, coconut flakes

Drain the cherries, chop into chunks.  Drain again.  Throw the juice into the ham glaze.

Let the cream cheese soften on the counter for a bit, then toss it into a big bowl with all the other crap.

Sit in front of the TV and stir until it's all mixed up.  Try not to eat too much.

Get a melon baller or a couple of spoons and scoop out into balls.  Lay on a wax-paper covered cookie sheet.  Keep chilled until ready to serve.

If you're into coconut, toast some shredded coconut and roll your balls around in it.

If you're into rum, soak the chopped cherries in rum for a day before mixing them in the balls.

Either way, it's all good.